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Ingredients

• 1 Tbsp. extra virgin olive oil
• 2 lrg leeks, white and pale green parts only thinly sliced
• 1/2 c. minced peeled carrot
• 4 1/2 c. canned low-salt chicken broth or possibly
•     vegetable broth
• 2 c. shelled fresh fava beans (abt 2 lbs unshelled
•     (or possibly a 10-ounce pkg frzn baby lima beans, thawed)
• 5 ounce green beans trimmed, and
•     cut into 1" pcs
• 8 ounce asparagus tough ends trimmed,
•     and spears cut diagonally into 1" pcs
• 2/3 c. thinly-sliced fresh basil
•     Salt to taste
•     Freshly-grnd black pepper to taste
•     Freshly-grated Parmesan cheese (optional)

Description

Heat Oil In Heavy Large Saucepan Over Medium Heat. Add In Leeks And Carrot; Saute/fry Till Vegetables Are Tender But Not Brown, About 8 Min. Add In Broth And Bring To Boil. Add In…

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