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Ingredients

• 2 pounds unshelled fava beans (about 3 cups shelled)
• 1 cup fresh basil leaves (about 1 ounce)
• 1/4 cup chopped fresh mint
• 2 tablespoons fresh lemon juice
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 3 tablespoons extravirgin olive oil
• 1 pound uncooked cavatappi pasta
• 1/2 cup grape tomatoes, halved
• 1/2 cup (2 ounces) grated fresh Parmesan cheese

Description

Pasta Is A Dry Ingredient That Becomes Water-rich When Cooked. This Vegetarian Main Dish Shows Off Summer-fresh Fava Beans. If You Can't Find Them, Substitute Fresh Lima Beans Or Even Thawed Frozen Edamame.Water Tally: 3.9 Ounces.

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