Ingredients
- 2 pounds unshelled fava beans (about 3 cups shelled)
- 1 cup fresh basil leaves (about 1 ounce)
- 1/4 cup chopped fresh mint
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- 3 tablespoons extravirgin olive oil
- 1 pound uncooked cavatappi pasta
- 1/2 cup grape tomatoes, halved
- 1/2 cup (2 ounces) grated fresh Parmesan cheese
Description
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