Login to Save Like

Ingredients

• 4 c. defatted chicken broth
• 2 x corn ears kernels removed,
•     cobs reserved and halved, see * Note
• 4 x fresh dill sprigs including stems
• 2 Tbsp. minced fresh dill
• 4 x red-skinned new potatoes unpeeled, and
•     cut into 1" cubes
• 2 c. low-fat plain yogurt
• 3 x cucumbers peeled, seeded,
•     and cut into small dice
• 1 sm red bell pepper cored, seeded,
•     and cut into small dice
•     coarsely-grnd black pepper to taste

Description

* Note: If Desired, Cut 3 More Ears Of Corn (with Kernels) Into 1-inch Lengths And Cook Separately For 2 To 3 Min. Then Divide Corn Between Bowls And Ladle Soup On Top. Place…

Cook Eat Share