August Corn Chowder Recipe


  • 4 c. defatted chicken broth
  • 2 x corn ears kernels removed,
  •     cobs reserved and halved, see * Note
  • 4 x fresh dill sprigs including stems
  • 2 Tbsp. minced fresh dill
  • 4 x red-skinned new potatoes unpeeled, and
  •     cut into 1" cubes
  • 2 c. low-fat plain yogurt
  • 3 x cucumbers peeled, seeded,
  •     and cut into small dice
  • 1 sm red bell pepper cored, seeded,
  •     and cut into small dice
  •     coarsely-grnd black pepper to taste


* Note: If Desired, Cut 3 More Ears Of Corn (with Kernels) Into 1-inch Lengths And Cook Separately For 2 To 3 Min. Then Divide Corn Between Bowls And Ladle Soup On Top. Place…

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