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Ingredients

• 1 cup uncooked bulgur wheat
• 1/3 cup fresh lemon juice
• 1/3 cup vegetable or chicken broth
• 1/3 cup extra virgin olive oil
• 3 garlic cloves, minced
• 1 1/2 teaspoons salt
• 1/4 teaspoon freshly ground pepper
• 2 cups finely chopped red onion
• 5 cups chopped tomato (about 4 large tomatoes)
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh mint
• 1/4 cup chopped fresh dill
• 2 cups peeled, seeded, and chopped cucumber (about 2 medium cucumbers)
• 1 to 2 large red bell peppers, chopped

Description

Prep: 45 Min., Stand: 30 Min., Chill: 24 Hrs. This Twist On A Middle Eastern Favorite, Tabbouleh Salad, Is The Ultimate Make-ahead Choice. It Needs A Full 24-hour Chill Time So The Bulgur Will Soften And Absorb The Dressing. It's Definitely Worth The Wait

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