Brown Rice-Pine Nut Salad

Ingredients

  • 2 1/4 cups low-sodium fat-free chicken broth
  • 1 cup brown rice
  • 3/4 cup chopped jarred roasted red bell peppers
  • 1 small cucumber, diced
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh parsley
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons extra virgin olive oil
  • 3/4 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons crumbled feta cheese

Description

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