Ingredients
- 2 1/4 cups low-sodium fat-free chicken broth
- 1 cup brown rice
- 3/4 cup chopped jarred roasted red bell peppers
- 1 small cucumber, diced
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 3 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 3/4 teaspoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons pine nuts, toasted
- 2 tablespoons crumbled feta cheese
Description
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