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Ingredients

• 2 med clove garlic, peeled
• 30 ounce canned chickpeas, rinsed and liquid removed
• 1/4 c. fresh lemon juice
• 1/4 c. tahini
• 1 tsp paprika
• 1/2 tsp salt
• 1 Tbsp. extra virgin olive oil
• 4 x pita breads, (5 to 6 inches)
• 6 c. bite-size vegetables for serving
•     (such as blanched broccoli and
•     cauliflower florets
•     carrot and celery sticks
•     cucumber slices and radishes)

Description

6 SERVINGS DAIRY-FREE Surround This Dip With Fresh Veggies And Homemade Pita Toasts For A Quick And Healthy Meal. MEAL PLAN: Serve This Inviting Dish With Purchased Tabbouleh Salad…

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