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Ingredients

• 2.5 litres chicken stock
• 2 potatoes, cubed
• 2 carrots, sliced
• 2 sticks celery, diced
• 5 fresh mushrooms, sliced
• 1 green pepper, chopped
• 1 head broccoli, chopped
• 400g cauliflower florets
• 1 parsnip, sliced
• 1 onion, chopped
• 150g green peas
• 240g tinned cut green beans, drained
• 240g tinned butter beans, drained
• 120g cooked chickpeas
• 90g cooked haricot beans
• salt and pepper to taste
• 1 teaspoon dried parsley

Description

This Soup Is A Wonderful Collection Of Beans And Vegetables Simmered Together In A Chicken Stock. Feel Free To Use Any Vegetables You Have At Hand. If You Prefer, You Can Puree The Soup. Enjoy With Fresh Crusty Bread.

All Recipes UK