Stewed Chicken Thighs With Chickpeas, Greens & Vegetables

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Ingredients

    *Chicken Thigh, 6 thigh, bone and skin removed (I used bone-in)
    *1 medium orange, juice only
    *Onions, raw, 1 cup, chopped
    *Celery, raw, 1 cup, diced
    *Tomatoes,1 medium whole diced
    *Garlic, 3 cloves, chopped
    *Chickpeas (garbanzo beans), 1.75 cup (rinse off brine)
    *Stewed Tomatoes, 1.75 cup (I used fire roasted)
    *Spinach, fresh, 6 cup (whole leaf)
    *Broccoli & Cauliflower mixed, frozen vegetables, 1 package (16 oz) - use fresh if desired
    *Stew Vegetables, frozen, FLAVORITE, potatoes, carrots, onions & celery (5 servings), 3.75 cup (use fresh if desired)
    1 cup water or low-sodium broth (omit for thicker stew more for soupy consistency)
    Seasonings: salt, pepper, garlic & onion powder, Italian herb mix (or just oregano), thyme, habanero peppers minced

Description

Hearty Chicken Stew With Chickpeas And Tons Of Vegetables And Greens. This Recipe Can Be Cooked In Slow Cooker (brown Chicken Thighs First If Desired).

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