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Ingredients

• 3 1/2 lb Beef chuck or possibly pot roast, (or possibly boneless pork roast)
•     Salt and freshly grnd black pepper to taste
• 1/3 c. Extra virgin olive oil
• 1 c. Water
• 1 lrg Yellow onion, peeled and sliced
• 2 x Cloves garlic, peeled and crushed
• 1 x Green bell pepper, cored, seeded and minced
• 1 c. Tomato sauce
• 1 tsp Salt
• 1 x Bay leaf
• 1/2 tsp Grnd cumin
• 1 tsp Chile pwdr
• 1/2 c. Dry wine

Description

Hey Y'all. I Remember Someone Asking About The Pork Filling For Burritos A While Ago. I Just Came Across This Recipe Today In The Immigrant Ancestors Book By Jeff Smith. I Use Alot…

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