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Ingredients

• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 1 red or green bell pepper, cored, seeded, and diced
• 3 chipotle peppers in adobo sauce, minced
• 4 garlic cloves, minced
• 1 pound ground round or ground chuck, browned and drained
• 2 to 3 tablespoons chili powder
• 1 to 2 teaspoons sea salt
• 2 to 3 teaspoons ground cumin
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon dried basil
• 1 (12-ounce) bottle dark beer (optional)
• 1/4 cup Worcestershire sauce
• 1 (28-ounce) can diced tomatoes
• 2 tablespoons tomato paste
• 2 (14-ounce) cans chicken or beef broth
• 1 bay leaf
• 1 (15-ounce) can pinto beans, rinsed and drained
• 1 (15-ounce) can kidney beans, rinsed and drained
• Garnishes: grated Cheddar cheese, sour cream

Description

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