Ingredients
DOUGH
- 2 1/2 cups all-purpose flour
- 2 teaspoons salt
- 1/2 cup vegetable oil
- 1/2 cup ice water
FILLING
- 2 tablespoons unsalted butter
- 1/2 pound ground beef chuck
- 1 large garlic clove, minced
- 1/2 onion, finely diced
- 1/4 green bell pepper, finely diced
- 1 bay leaf
- 1 tablespoon tomato paste
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cloves
- 1/4 teaspoon chopped thyme
- 1/8 teaspoon ground coriander
- 1/8 teaspoon ground allspice
- Salt
- Hot sauce, preferably Tabasco
- 1 egg beaten with 2 tablespoons of milk
BUTTERMILK DIP
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1/4 cup plus 1 tablespoon sour cream
- 1 1/2 teaspoons celery salt
- 1 teaspoon fresh lemon juice
- Salt
- Hot sauce, preferably Tabasco
- 1 scallion, thinly sliced
Description
2
Food & Wine
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