Ingredients

DOUGH
2 1/2 cups All-purpose flour
2 teaspoons Salt
1/2 cup Vegetable oil
1/2 cup Ice water
FILLING
2 tablespoons Unsalted butter
1/2 pound Ground beef chuck
1 Large garlic clove, minced
1/2 Onion, finely diced
1/4 Green bell pepper, finely diced
1 Bay leaf
1 tablespoon Tomato paste
1/4 teaspoon Cayenne pepper
1/4 teaspoon Ground cloves
1/4 teaspoon Chopped thyme
1/8 teaspoon Ground coriander
1/8 teaspoon Ground allspice
Salt
Hot sauce, preferably Tabasco
1 Egg beaten with 2 tablespoons of milk
BUTTERMILK DIP
1/2 cup Mayonnaise
1/2 cup Buttermilk
1/4 cup Plus 1 tablespoon sour cream
1 1/2 teaspoons Celery salt
1 teaspoon Fresh lemon juice
Salt
Hot sauce, preferably Tabasco
1 Scallion, thinly sliced

Description

View Full Recipe