Login to Save Like

Ingredients

• 1/4 c. Corn Oil
• 1 med Young Aubergine 1 1/2 lb
• 1 med Onion finely minced
•     Red or possibly Vidalia
• 2 cl Garlic smashed and minced
• 2 Tbsp. Fresh Parsley
• 1 c. Italian Tomatoes cut up
• 2 1/2 c. - 28 ounce can
• 1 x Tomato Paste 6 ounce.can
• 1/2 c. Red Wine
• 4 ounce Mushrooms cut up (large)
• 1 Tbsp. Fresh Oregano
• 2 Tbsp. Fresh Basil
• 1 1/2 tsp Salt
• 1 Tbsp. Sugar if needed. See Note OPTIONS
• 1/2 lb Italian Sausage See Note
• 3/4 lb Grnd Meat See Note
• 3/4 lb Chicken Strips See Note
• 1/2 lb Pork Cubed See Note

Description

NOTES: Onion, The Type Of Onion Will Determine The Sugar Content Of The Sauce, Taste At 1/2 Hour To Adjust Sugar. Aubergine, Peel And Cut Into 3/4 Inch Or Possibly So Cubes. Wine,…

Cook Eat Share