Ingredients
1/2 cup frozen diced onions
1 tablespoon roasted garlic
1 tablespoon extra virgin olive oil
1 pound Italian sausage links
1 (26-ounce) jar tomato basil pasta sauce
1 1/2 cups water
1 (9-ounce) package refrigerated four-cheese ravioli
1/4 cup canned artichoke hearts
1/4 cup roasted red peppers
1 cup grape tomatoes (rinsed)
1 (10-ounce) bag European salad blend
1/4 cup sliced green olives
1/2 cup seasoned croutons
1/4 cup light olive oil vinaigrette
3–4 sprigs fresh cilantro (rinsed)
1 pint grape tomatoes (rinsed)
juice of 1/2 lemon
1 (10-ounce) box frozen corn
1/4 cup Italian salad dressing
1 tablespoon green pepper sauce
Description
One-Pan Sausage Ravioli With Italian Salad
Publix Super Markets
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