Ingredients

For the dough 1¼ cups warm (100 to 110 degrees F) Water 2 packets dry Yeast 1 tablespoon Honey 3 tablespoons good Olive Oil 4 cups Plain Flour plus extra for kneading 2 tablespoons Kosher Salt ½ cup good Olive Oil for prep corn meal for prep For the toppings (select 8) 1 Red Onion thinly sliced 1 lb Mozzarella grated ½ lb Italian fontina cheese grated ½ lb mild Goat's Cheese such as Montrachet, sliced 1 red or yellow pepper cored, seeded, and julienned ¼ lb prosciutto thinly sliced and julienned 1 bunch Arugula cleaned and dried 6 plum tomatoes sliced 1/4-inch thick 4 pork or turkey Sausages cooked and sliced 1 bunch basil leaf cleaned and dried 4 Cloves Garlic roasted crushed Red Pepper Flake

Description

For The DoughFor The Dough, Combine The Water, Yeast, Honey, And Olive Oil In The Bowl Of An Electric Mixer Fitted With A Dough Hook. Add 3 Cups Flour, Then The Salt, And Mix. While Mixing, Add 1 More Cup Of Flour, Or Enough To Make A Soft Dough. Knead Th

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