Mediterranean Style Shepherd's Pie Delight...a.k.a 'paté Chinois' Recipe

Ingredients

  • . > MEAT and VEGETABLE mix:
  • . 3 Tbsp. (30 ml) olive oil
  • . 3 Tbsp. (30 ml) grape seed oil
  • . 2 Tbsp. (30ml) unsalted butter
  • . 2 sweet onions (chopped)
  • . 2 celery stalks (fibers peeled, thinly sliced)
  • . 2 carrots (halved and thinly sliced)
  • . 1 large red bell pepper (diced)
  • . 2 sausages 'Italian style' (casing peeled)
  • . 1 lb. (450gr) lean pork (minced)
  • . 1 lb. (450gr) lean veal (minced)
  • . 1/4 cup (60ml) Sherry or Port wine
  • . 1 small can Italian crushed tomato
  • . > Seasonings: (divide portion by 2)
  • . 2 tsp. (10ml) sea salt
  • . 1 tsp.(5ml) ground cinnamon spice
  • . 1 tsp. (5ml) each: garlic powder, Oregano, Basil, Mint, Marjoram, Sage, Rosemary, Tarragon
  • . > MIDDLE layer:
  • . 1 can of sweet corn kernels (rinsed)
  • . 1 can of red kidney beans (rinsed)
  • . > POTATO mix:
  • . 2 'bouillon' stock cubes (or 1 cup (250ml) of beef consommé)
  • . 1 tsp. (5ml) sea salt
  • . 6 medium sized potatoes (kept whole and peeled)
  • . 3 small sweet potatoes OR a small 'Butternut' squash (peeled)
  • . > extra aromatics for the mashed potatoes:
  • . 2 Tbsp. (30ml) olive oil
  • . 2 Tbsp. (30ml) unsalted butter
  • . 1 tsp. (5ml) sea salt
  • . Note for a Meat-less recipe: Replace the meat portions with 2 packages of firm Tofu

Description

This Is A My ‘metamorphisized’ Version Of An Already Tasty Meal. This May Be A Long Recipe For Some. However, When The Murmurs Of The Oohs And Ahhhs Are Gracing Your Lips, You'll…

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