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Ingredients

• . > (American /Metric measures) <
• . 3 Tbsp. (30 ml) olive oil
• . 3 Tbsp. (30 ml) grape seed oil
• . 2 Tbsp. (30ml) unsalted butter
• . 2 sweet onions (chopped)
• . 2 celery stalks (fibers peeled + thinly sliced)
• . 2 carrots (halved and thinly sliced)
• . 1 large red bell pepper (diced)
• . 2 sausages 'Italian style' (casing peeled)
• . 1 lb. (450gr) lean pork (minced)
• . 1 lb. (450gr) lean veal (minced)
• . 1/4 cup (60ml) Sherry or Port wine
• . 1 small can Italian crushed tomato
• . > Seasonings: (divide portion by 2):
• . 2 tsp. (10ml) sea salt
• . 1 tsp.(5ml) ground cinnamon spice
• . 1 tsp. (5ml) each: garlic powder, Oregano, Basil, Mint, Marjoram, Sage, Rosemary, Tarragon
• . 1 can each of rinsed sweet corn kernels and red kidney beans (optionals)
• >>Now, let's tackle the amount of Chili Pepper you would add. This all really depends on your taste buds and capacity to withstand the heat. So you definitely have free range on this one...go for it!

Description

This Is A Long Standing Versatile Recipe From My Personal Repertoire Of The Tried And Succeeded. This Mix Will Suit A Large Array Of Meals. I've Adapted This Mix To Over A Dozen…

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