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Ingredients

• 2 c. Sliced shiitake mushrooms
• 1 c. Sliced button mushrooms
• 1 c. Sliced cepes, chanterelles
•     or possibly oyster mushrooms (optional)
• 2 c. Julienned leek
• 1 c. Bean sprouts
• 1/2 c. Hoisin sauce
• 2 x Serrano chiles chopped
• 1 Tbsp. Chopped garlic
• 1 Tbsp. Chopped ginger
• 2 Tbsp. Canola oil
• 1 c. Minced scallions
• 1/2 c. Minced cilantro
• 1 pkt Bean thread (rice vermicelli) - (4 ounce) blanched, refreshed,
•     and cut up
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 pkt Lumpia wrappers
•     (other types are egg roll and spring roll wrappers. I prefer lumpia)
• 1 x Egg beaten with
• 1/2 c. Water for egg wash
• 1/4 c. Fresh mint chiffonade
• 1 tsp Sugar
• 1/4 c. Thin soy sauce
•     Juice of 1 lemon

Description

In A Warm Wok Or Possibly Saute/fry Pan Add In The Oil Followed By The Garlic, Ginger And Chile. Be Careful Not To Burn. Add In The Hoisin And Briefly Saute/fry To Get The Raw…

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