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Ingredients

CREPE BATTER:

• 2 eggs
• 3/4 cup milk
• 3/4 cup water
• 1 tablespoon canola oil
• 1 cup all-purpose flour
• 1/2 tablespoon black sesame seeds
• 2 tablespoons chives, chopped finely
• 1 tablespoon toasted orange rind
• Pinch of salt

FILLING:

• 1/2 tablespoon canola oil
• 1/2 teaspoon sesame oil
• 1 head of broccoli
• 1 1/2 cups bean sprouts
• 2 oranges, sectioned
• 1/4 cup chopped cashews
• 1 carrot, finely julienned
• 1 tablespoon hoisin sauce

SALAD:

• 2 bunches watercress, stems removed
• 1 cup mung bean sprouts
• 1/2 cup garlic sprouts (optional)
• Juice of 1/2 lemon
• 1/2 tablespoon canola oil
• Salt and freshly cracked pepper, to taste

Description

Food Network Invites You To Try This Moo Shu Style Vegetable Pancakes With Watercress Salad And Mung Bean Sprouts Recipe.

Food Network