Mushroom and Leek Spring Rolls

Ingredients

  • 2 cups sliced shiitake mushrooms
  • 1 cup sliced button mushrooms
  • 1 cup sliced cepes, chanterelles or oyster mushrooms (optional)
  • 2 cups leek julienned
  • 1 cup bean sprouts
  • 1/2 cup hoisin sauce
  • 2 minced serrano chile
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 tablespoons canola oil
  • 1 cup chopped scallions
  • 1/2 cup chopped cilantro
  • 1 (4 ounce) package bean thread (rice vermicelli), blanched, refreshed and cut up
  • Salt and black pepper to taste
  • 1 package lumpia wrappers. Other types are egg roll and spring roll wrappers. I
  • prefer lumpia.
  • Eggwash (1 egg and 1/2 cup of water)

Description

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