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Ingredients

• 2 Tbsp. canola oil
• 1 Tbsp. chopped garlic
• 1 Tbsp. chopped ginger
• 2 x serrano chiles chopped
• 1/2 c. hoisin sauce
• 3 c. sliced shiitake mushrooms
• 2 c. julienned leeks
• 1 c. bean sprouts
• 1/2 c. minced cilantro
• 1 c. minced scallions
• 1 pkt bean threads, rice vermicelli - (4 ounce) blanched, refreshed,
•     and c. up
• 1 pkt lumpia wrappers
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 x egg lightly beaten with
• 1 Tbsp. water
• 1/2 c. thin soy sauce
• 1/4 c. rice wine vinegar
•     (can substitute other vinegars, such as balsamic)
• 1 Tbsp. sambal
• 1 Tbsp. minced scallions
• 1 x red leaf lettuce head
• 1 bn mint

Description

In A Warm Wok Or Possibly Saute/fry Pan, Add In The Oil. Stir In The Garlic, Ginger, And Chiles. Be Careful Not To Burn. Add In The Hoisin And Briefly Saute/fry To Remove The Raw…

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