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Ingredients

• 3/4 lb Green beans, trimmed and cut diagonally into 1-1/2 pcs
• 4 slc Bacon, cut into 1" pcs
• 1 c. Cherry tomatoes, halved
• 1/3 c. Sliced red onion
• 2 Tbsp. Balsamic vinegar
• 1 Tbsp. Vegetable oil
• 1/4 tsp Pepper
•     Salt, to taste
•     Butter lettuce
• 1/3 c. Slivered almonds, toasted *

Description

In Small Saucepan Cook Beans About 5 Min In 1 Inch Boiling Water, Covered, Just Till Crisp-tender; Rinse With Cool Water And Drain. Meanwhile, In Medium Skillet Cook Bacon Till…

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