Almond Green Bean Salad


3/4 pound Green beans, trimmed and cut diagonally into 1-½ pieces
4 slc Bacon, cut into 1" pieces
1 cup Cherry tomatoes, halved
cup Sliced red onion
2 tablespoons Balsamic vinegar
1 tablespoon Vegetable oil
1/4 teaspoon Pepper
Salt, to taste
Butter lettuce
cup Slivered almonds, toasted *


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