Ingredients

Ingredients

• 1 head garlic

• Vincotto (grape must) or good quality aged balsamic vinegar, to serve

• Lentils
• 2 cups beluga (black) lentils
• 1 (4-ounce/125 g) piece bacon

• 1 onion, quartered
• 1 carrot, quartered
• 1 celery stalk, quartered

• Wine sauce
• 2 cups red wine
• 2 cups veal stock

• 1/4 cup brown sugar
• Sea salt and freshly ground black pepper (recommended: Maldon sea salt)

• Crostini
• 4 thick slices of country bread

• 1/4 cup olive oil
• 1/4 cup goat cheese

• Poached tomatoes
• 12 cherry tomatoes

• 1 cup olive oil, for poaching

• Pancetta

• 8 slices pancetta

• Swiss chard
• 1 teaspoon butter, plus more for sauteing

• 4 large pieces Swiss chard, blanched

Description

Cooking Channel Serves Up This Lentil And Goats Cheese Crostini Recipe Recipe From Chuck Hughes Plus Many Other Recipes At CookingChannelTV.com.

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