Grilled Summer Veggie Succotash

Ingredients

  • 1 tablespoon butter
  • 2 tablespoons olive oil
  • 2 ears fresh corn, shucked
  • 2 small zucchini (about 16 ounces total), cut in half lengthwise
  • 1 small red onion, sliced
  • 4 bacon strips
  • 10 ounce cherry or grape tomatoes
  • 1 cup cooked lima beans
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon lemon pepper seasoning

Description

Don’t Let The Meat Eaters Dominate—veggies Deserve A Front Row On The Grill. Lightly Coat Vegetables With Oil; They Tend To Stick To Grill Grates. If You Don’t Have A Grill Pan, Cut Pieces In Half Lengthwise, So They’re Less Likely To Drop Into Th

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