Ingredients
- 1 tablespoon butter
- 2 tablespoons olive oil
- 2 ears fresh corn, shucked
- 2 small zucchini (about 16 ounces total), cut in half lengthwise
- 1 small red onion, sliced
- 4 bacon strips
- 10 ounce cherry or grape tomatoes
- 1 cup cooked lima beans
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon lemon pepper seasoning
Description
Don’t Let The Meat Eaters Dominate—veggies Deserve A Front Row On The Grill. Lightly Coat Vegetables With Oil; They Tend To Stick To Grill Grates. If You Don’t Have A Grill Pan, Cut Pieces In Half Lengthwise, So They’re Less Likely To Drop Into Th
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