Ingredients
- 800g sweet potatoes (kumara), peeled, coarsely chopped
- 60ml (1/4 cup) milk
- 20g butter
- 3 rindless bacon rashers
- 12 beef chipolata sausages
- 1 tbs olive oil
- 150g button mushrooms
- 120g cherry tomatoes
- 1/4 cup fresh sage leaves
- 2 tbs balsamic vinegar
Description
Bacon-wrapped Chipolatas With Sweet Potato Mash Recipe - Cook The Sweet Potato In A Large Saucepan Of Boiling Water For 10 Minutes Or Until Tender. Drain. Return To The Pan. Use A Potato Masher To Mash Until Smooth. Stir In The Milk And...
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