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Ingredients

• 1/3 c. tarragon wine vinegar
• 2 T extra virgin olive oil
• 2 1/2 c. vegetable oil
• 1 clove garlic, chopped
• 1 teaspoon salt
• 1/2 teaspoon grnd pepper
• 2 T lemon juice
• 1/2 teaspoon dry mustard
• 1/4 teaspoon paprika
• 1/8 teaspoon cayenne pepper
• 1 T Italian seasoning
• 1/3 c. grated Parmesan cheese
• 1 (14 ounce) can artichoke hearts, liquid removed & halved
• 1 green bell pepper, diced
• 1 yellow bell pepper, cut into chunks
• 1/2 c. pitted whole black olives
• 1 onion (med.), cut into chunks
• 1 pound bow tie shaped pasta, cooked

Description

For Dressing, Put Together The First Twelve Ingredients And Blend Well. Place Remaining Ingredients In A 1 1/2 Qt Jar With A Tight-fitting Lid. Pour Dressing Over Vegetables; Shake…

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