Ingredients

1 can (12 ounces) tuna, drained and
Chunked
4 cups Cooled penne pasta
1 pound (about 4) plum tomatoes, chopped
1 6-ounce Jar marinated artichoke hearts, drained and chopped
1 4-ounce Can chopped ripe olives, drained
1-2 cloves Garlic, minced
1/2 cup Grated Parmesan cheese
2 tablespoons Capers, minced
(optional)
1/4 cup Lemon juice
2 tablespoons Red wine vinegar
1/3 cup Extra virgin olive oil
1 teaspoon Oregano or Italian seasoning
Salt and black pepper to taste

Description

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