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Ingredients

• 1 cup  Kellogg's® All-Bran® Original cereal
• 1 cup  freshly grated Parmesan cheese (1 oz.)
• 1 tablespoon  vegetable oil
• 4 cups  seeded and coarsely chopped roma tomatoes (about 6 large tomatoes)
• 2 cans (14 oz. each)  quartered artichoke hearts, well drained
• 1/4 cup  pitted kalamata olives, coarsely chopped
• 2   cloves garlic, minced
• 1/2 teaspoon  dried marjoram leaves or dried Italian seasoning
• 1/4 teaspoon  salt
• 1/4 teaspoon  coarsely ground black pepper
•   Coarsely chopped fresh parsley (optional)

Description

This Italian-inspired Casserole Tastes Great With Broiled Or Grilled Fish.

Recipe.com