Ingredients
- 1/2 cup canned artichoke hearts, without oil, about four pieces, drained and chopped
- 1/4 cup scallion(s), chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon olive oil
- 1/2 teaspoon Italian seasoning
- 1/8 teaspoon black pepper
- 1/8 teaspoon cayenne pepper
- 6 ounces water-packed tuna fish, drained, albacore, and flaked
- 2 average whole-wheat english muffin(s), split
- 3 tablespoons grated Parmesan cheese
Description
Tuna And Artichoke Open Faced Sandwich Recipe. Preheat Broiler.Combine First 8 Ingredients In A Medium-sized Bowl. Divide The Mixture Evenly Among Muffin Halves; Sprinkle With Cheese.Place On…
Nibbledish
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