Louisiana Blue Point Lump Crabmeat Alfredo Recipe

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. chopped garlic
  • 3 Tbsp. minced fresh basil or possibly 1 Tbsp. dry basil
  • 2 Tbsp. minced fresh oregano or possibly 2 tsp. dry oregano
  • 4 c. heavy whipping cream
  • 1/4 c. grated Parmesan cheese
  • 1 Tbsp. Cajun or possibly Creole Seasoning
  • 1/2 Tbsp. salt
  • 1 1/2 tsp warm sauce
  • 1 lb lump crabmeat
  • 1 lb fettuccini, cooked according to package directions
  • 1/4 c. minced green onions
  • 2 Tbsp. chopped parsley

Description

1. Heat Butter In A Large Skillet Over Medium Heat Till Melted. Add In Garlic, Basil, And Oregano And Saute/fry For 1 Minute. 2. Add In Heavy Whipping Cream, Parmesan Cheese, Salt,…

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