Shrimp and Artichoke Risotto

Ingredients

  • 2 cups quartered fresh artichoke hearts
  • 2 quarts of water
  • 1 lemon, halved
  • 2 bay leaves
  • 1/8 cup salt
  • 1 tablespoon olive oil
  • 1/2 cup chopped yellow onions
  • 2 tablespoons minced garlic
  • 1/4 cup chopped fresh basil
  • 2 cups Arborio rice
  • 4 cups shrimp stock
  • 1 tablespoon unsalted butter, softened
  • Juice of 1/2 lemon
  • 2 teaspoons salt
  • Black pepper
  • 1/2 pound peeled medium shrimp, halved
  • 1/2 cup chopped green onions
  • 1 teaspoon Creole Seasoning, or to taste
  • 1/2 cup heavy cream
  • 1/2 cup fresh grated Parmesan cheese, plus extra for garnishing

Description

Shrimp And Artichoke Risotto

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