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Ingredients

• 1 lb ground hot italian sausage
• 1 cup chopped celery
• 1 ½ cup chopped onion
• 1 cup total chopped green and red bell pepper
• 2 tbls chopped garlic
• 1 cup tomatoes, seeded and chopped
• ¾ tsp dried oregano
• 1 tsp italian seasoning
• ½ tsp creole seasoning
• 1 cup cooked brown rice
• 3 medium to large bell peppers (red, green & yellow)* Cut in half lengthwise with all seeds removed.
• 1 ½ chicken stock
• 3 tbls chopped fresh basil
• 2 tbls chopped fresh flat-leaf parsley
• 3 tbls Italian bread crumbs
• 3 tbls parmesan cheese
• extra virgin olive oil
• unsalted butter
• *NOTE: I chose to use the red and the yellow bell peppers instead of all green bell peppers because I like the sweetness that they add to the dish.

Description

This Is My Stuffed Bell Pepper Recipe. It Is Another Recipe That Reminds Me Of Growing Up At Home And Remembering The Wonderful Meals That My Mother Made And The Times That I Use To Spend With Her In The Kitchen. I Did Not Have Her Specific Recipe For

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