Login to Save Like

Ingredients

• 1 1/2 cup basil leaves, washed and patted dry
• 6 crushed garlic cloves
• 1/3 cup toasted pecan pieces
• 1/2 cup grated Parmesan Reggiano
• Salt and freshly ground black pepper
• 1/2 cup olive oil
• 8 ounces (2 sticks) cold butter, cubed

• 8 Louisiana softshells, cleaned
• 8 ounces goat cheese
• 1 cup flour
• Essence, recipe follows
• 2 cups mashed potatoes, hot
• 2 eggs, beaten with 1 tablespoon milk
• 2 cups fine dried bread crumbs

• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper

• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

Description

Cooking Channel Serves Up This Goat Cheese Stuffed Softshells With A Pecan Pesto Butter Sauce Recipe Recipe From Emeril Lagasse Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel