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Ingredients

• 1 cup lentils
• 1/2 red pepper (about 1/2 cup), finely chopped
• 2 celery stalks, finely chopped
• 1/3 cup finely chopped red onion
• 1/3 cup chopped flat-leaf (Italian) parsley
• 4oz Feta, crumbled (about ¾-1cup)
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/4 teaspoon pepper

Description

This Is A Lovely Cold (and Healthy!) Salad. Make The Day Before For Best Results. Place Lentils In A Large Pot With Enough Water To Cover Plus About An Inch Or Two Beyond That.…

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