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Ingredients

• 1 can of kidney beans or black beans, drained and rinsed
• 1 can of corn (or about 1.5 cups fresh/frozen corn)
• Half a cucumber, finely diced
• ¾ cup (100g) of crumbled feta
• 1 cup (50g) chopped of cilantro or parsley
• 0.5 cups chopped celery or green onions (about one green onion)
• For the dressing:
• Juice of half a lime
• 2 tbsp olive oil
• 1 tsp dijon mustard
• 1 clove of garlic
• 1-2 tsp of ground cumin
• 0.5 tsp of oregano
• A pinch of salt and pepper to taste

Description

Hurry The Food Up