Ingredients

.333   cup(s) cilantro, finely chopped .333   cup(s) flat-leaf parsley, finely chopped 3   tablespoon(s) lemon juice 1   clove(s) garlic, finely minced 1   teaspoon(s) smoked or regular paprika 1   teaspoon(s) ground cumin 1   teaspoon(s) kosher salt .25   teaspoon(s) cayenne pepper .25   cup(s) extra virgin olive oil 1   pound(s) cooked large shrimp, with tail shells intact 1   can(s) (15.5-ounce) butter beans, rinsed and drained 1   large red tomato, cut into 1/2-inch dice 1   large yellow tomato, cut into 1⁄2-inch dice 3   stalk(s) celery, sliced 6   ounce(s) feta cheese, cubed .25   cup(s) pitted kalamata olives, slivered

Description

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