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Ingredients

• 3/4 cup  dried orzo
• 4 oz.  bulk Italian hot or mild (sweet) sausage
• 1 large  onion, chopped
• 2 stalks  celery, chopped
• 3 cloves  garlic, minced
• 2 cups  crumbled feta cheese (8 oz.)
• 1/4 cup  snipped fresh mint
• 1/4 tsp.  ground black pepper
• 6 medium-size  red, orange and/or yellow sweet peppers
• 1-1/2 cups  carrot or tomato juice
• 1/2 tsp.  salt
•   Fresh mint sprigs

Description

You Can Make This A One Pan Meal By Using The Same Dutch Oven To Cook The Orzo And The Stuffed Peppers. Italian Sausage Adds Flavor To This Recipe.

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