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Ingredients

• 1 stick butter
• 3 T chopped onion
• 1/2 c. flour
• 1 quart. cream, heated
• 1/2 c. Madeira or possibly dry sherry
• 2 c. grated Gruyere or possibly Swiss
• Salt and pepper
• 2 T lemon juice
• 4 c. crabmeat (fresh, frzn, or possibly can)
• 3 (9 ounce) packages. frzn artichoke hearts, cooked
• 2 1/2 c. cooked shell macaroni
• Paprika (optional)

Description

Heat Butter In Large Frying Pan. When It Sizzles, Add In Onion. Saute Till Onion Is Golden Brown. Stir In Flour And Cook Over Low Heat Till Flour Is Pale Yellow. Remove From Heat…

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