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Ingredients

• 1/2 c. (1 stick) butter
• 3 T chopped onion
• 1/2 c. flour
• 1 quart. cream, heated to boiling point
• 1/2 c. Madeira
• Salt & pepper
• 2 T lemon juice
• 4 c. fresh or possibly canned crab meat
• 3 (9 ounce) packages. frzn artichoke hearts, cooked according to pkg. directions
• 2 1/2 c. shell macaroni, cooked & liquid removed
• 2 c. grated Gruyere or possibly Swiss cheese
• Paprika (opt.)

Description

Preheat Oven To 350 Degrees. Heat Butter In A Large Heavy Pan. When Butter Sizzles, Add In Onion And Saute Till Golden Brown. Stir In Flour, Cooking Over Low Heat Till Flour Is…

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