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Ingredients

• 1 stick butter
• 1/2 c. flour
• 1/2 c. Madeira
• 2 T lemon juice
• 3 (9 ounce) pkg. frzn artichoke hearts, cooked according to pkg. directions
• Paprika (optional)
• 3 T chopped onion
• 1 quart. cream, heated to boiling
• Salt & pepper
• 4 c. fresh or possibly canned crab meat
• 2 1/2 c. shell macaroni, cooked
• 2 c. grated Gruyere or possibly Swiss cheese

Description

Heat Butter In Large Heavy Pan. When Butter Sizzles, Add In Onion And Saute Till Golden Brown. Stir In Flour, Cooking Over Low Heat Till Flour Is Pale Yellow. Remove From Heat. Add…

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