Seafood Au Gratin With Sauteed Artichokes and Spinach

Ingredients

Gruyere, Extra-virgin Olive Oil, Sherry, Paprika, Spinach, Nutmeg, Parsley, Shrimp, Lemon, Salt, Cloves, Garlic, Chicken Stock, Olive Oil, Butter, Artichoke Hearts, Bay Leaf, Heavy Cream, Cod, Flour, Ground Black Pepper, Sweet Paprika

Description

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