Crisp Salmon With Citrus Avocado Salad Recipe

Ingredients

  • 2 Tbsp pine nuts
  • 2 1/2 tsp extra-virgin olive oil
  • 2 Tbsp mayonnaise
  • 1 tsp fresh squeezed lemon juice
  • 1 tsp fresh squeezed orange juice
  • Kosher salt
  • Fresh ground black pepper
  • Eight 6-ounce, skin-on salmon fillets
  • 3 heads Bibb lettuce, torn into bite-size pieces
  • 2 Hass avocados, thinly sliced

Description

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