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Ingredients

• 1 cup Israeli couscous (Orzo is a better substitute than regular Couscous. Israeli Couscous is a small pasta almost the size of Orzo)
• 2 Tbsp EV Olive Oil
• Kosher salt and ground pepper to taste
• 1/2 pound cremini or button mushrooms sliced 1/2 inch think
• 1 bunch scallions, white and green separated, sliced thinly
• 1 cup fresh corn kernels (from 2 ears of corn)
• 1 can black beans drained and rinsed (15.5 oz)
• 2 Tbsp fresh lime juice (lemon is a good substitute)
• 1 jalapeno seeded and thinly sliced (optional)
• 1 avocado, halved, pitted, peeled and sliced

Description

This Recipe Sounds A Little Odd, But It Tastes Great. We Served It Under A Simple Broiled Salmon With Wonderful Results. It's Flavorful, But Not Overpowering, So Perfect As A Side…

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