Crisp Salmon With Citrus Avocado Salad


2 Tbsp pine nuts
2 1/2 tsp extra-virgin olive oil
2 Tbsp mayonnaise
1 tsp fresh squeezed lemon juice
1 tsp fresh squeezed orange juice
Kosher salt
Fresh ground black pepper
Eight 6-ounce, skin-on salmon fillets
3 heads Bibb lettuce, torn into bite-size pieces
2 Hass avocados, thinly sliced


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