Ingredients
- 1 small ripe mango, pitted, peeled, and diced
- 1 small firm-ripe Hass avocado, pitted, peeled, and diced
- 1/4 cup(s) red bell pepper
- 2 tablespoon(s) diced red onion
- 1.5 tablespoon(s) fresh lime juice
- 1.5 tablespoon(s) chopped cilantro
- 1/4 teaspoon(s) kosher salt
- 1/4 teaspoon(s) black pepper
- 2 slice(s) white sandwich bread, torn into pieces
- 1.5 pound(s) shrimp, chilled, peeled, and deveined
- 2 tablespoon(s) coarsely chopped cilantro
- 2 tablespoon(s) snipped fresh chives
- 1 teaspoon(s) garlic paste, or half that amount pressed fresh garlic
- 1/4 cup(s) finely diced radish
- 1/4 cup(s) finely diced celery
- 2 tablespoon(s) low-fat mayonnaise
- 1 teaspoon(s) grated lemon zest
- 1 tablespoon(s) lemon juice
- 3/4 teaspoon(s) kosher salt
- 1/4 teaspoon(s) freshly ground black pepper
- 4 whole-wheat sesame hamburger buns
- 1 cup(s) mixed salad greens
Description
For A Lighter, Healthier Take On The Usual Barbecue Fare, Try These Shrimp Burgers With A Sweet, Creamy Fruit Salsa.
Womans Day
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