Shrimp Burgers With Mango-avocado Salsa

Ingredients

  • 1 small ripe mango, pitted, peeled, and diced
  • 1 small firm-ripe Hass avocado, pitted, peeled, and diced
  • 1/4 cup(s) red bell pepper
  • 2 tablespoon(s) diced red onion
  • 1.5 tablespoon(s) fresh lime juice
  • 1.5 tablespoon(s) chopped cilantro
  • 1/4 teaspoon(s) kosher salt
  • 1/4 teaspoon(s) black pepper
  • 2 slice(s) white sandwich bread, torn into pieces
  • 1.5 pound(s) shrimp, chilled, peeled, and deveined
  • 2 tablespoon(s) coarsely chopped cilantro
  • 2 tablespoon(s) snipped fresh chives
  • 1 teaspoon(s) garlic paste, or half that amount pressed fresh garlic
  • 1/4 cup(s) finely diced radish
  • 1/4 cup(s) finely diced celery
  • 2 tablespoon(s) low-fat mayonnaise
  • 1 teaspoon(s) grated lemon zest
  • 1 tablespoon(s) lemon juice
  • 3/4 teaspoon(s) kosher salt
  • 1/4 teaspoon(s) freshly ground black pepper
  • 4  whole-wheat sesame hamburger buns
  • 1 cup(s) mixed salad greens
    • Description

      For A Lighter, Healthier Take On The Usual Barbecue Fare, Try These Shrimp Burgers With A Sweet, Creamy Fruit Salsa.

      Womans Day Favicon Womans Day
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