Ingredients
- 4 ripe Haas avocados
- 3 tablespoons freshly squeezed lemon juice (about 1 lemon)
- 8 dashes Tabasco
- 1/2 cup small-diced red onion
- 1 large garlic clove, minced
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 medium tomato, seeded and diced
Description
Serious Eats
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