Login to Save Like

Ingredients

• 3 1/2 lb russet potatoes scrubbed (about 6 large)
• 6 x hard-boiled Large eggs sliced
• 8 x radishes minced
• 4 x green onions sliced
• 1/2 c. minced bread and butter pickles
• 5 x bacon slices fried, crumbled
• 1/2 c. toasted sliced almonds
• 1/2 x green bell pepper diced
• 1/2 c. buttermilk
• 1/2 c. lowfat sour cream
• 1/2 c. mayonnaise
• 1/2 env Ranch salad dressing mix (1-oz)
• 1 Tbsp. Dijon mustard
• 1/2 tsp dry dillweed
•     Salt and pepper
•     Minced fresh parsley

Description

Place Russet Potatoes In Large Pot. Add In Water To Cover. Boil Till Potatoes Are Tender But Not Mushy, About 35 Min. Cold Potatoes Completely. Peel Potatoes And Dice. Place In…

Cook Eat Share